I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
I haven't updated the menu for a long time.
Once I went to eat a full moon wine. The fish on the table left me the biggest impression. It's super delicious and without thorns. It's more suitable for babies to eat. Today's Lantern Festival suddenly thought of buying a reunion dinner. I did... ...
Harvest
I thought for a long time. I did it for the first time. I didn't take some steps.
My friend came to my house to eat my barbecued pork ribs. Later, she invited her friend to dinner and asked me how to make them? What's the secret recipe? I laughed and said that just buying a bottle of barbecue sauce is the secret
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
I bought a lot of nougat for the new year. It's too sweet. Want to do it by yourself. Today, Taobao's shopping finally arrived. So he began to make troubles. It feels simple, but post production is time-consuming. It's crazy to cut and wrap suga... ...
The cake is fragrant, sweet and soft. Children love it very much. In winter, stir the batter in the evening. Ferment in the room until morning. Steam directly in the electric steamer Novices can also drive
I'm very nervous in the morning. I have to make breakfast for my eldest son in kindergarten. I have to be careful not to wake up my youngest son. Sometimes I wake up accidentally. I have to pay attention to the children while making breakfast. S... ...
Prepare for tiramisu
Translucent shrimp dumplings are very lovely. Try them.
Today is January 17. My wife wants to eat noodles. I like the same ingredients to make different ways of eating. So I'll give her some color to see.